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Two eggs any style, artisan sourdough, avocado, smoked salmon, and seasonal greens.
Brioche bread, Madagascar vanilla, maple syrup, and fresh berries.
Wild mushrooms, black truffle oil, and garlic herb crostini.

Thinly sliced Wagyu, capers, arugula, and shaved Parmigiano-Reggiano.
Saffron risotto, asparagus, and lemon butter sauce.
300g Grass-fed ribeye, roasted fingerling potatoes, and red wine jus.
Warm molten matcha center, served with vanilla bean gelato.
Cold-brewed hibiscus, fresh mint, and a splash of lime.
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